Reddy Dhaba Menu
Introducing the Menu at Reddy Dhaba
Nestled in the heart of Austin, Texas, Reddy Dhaba offers an authentic taste of Indian cuisine from the comfort of a food truck. This casual dining spot provides a welcoming atmosphere with outdoor seating, making it perfect for groups and families, including kids and furry friends. The menu is a culinary journey featuring a variety of delectable dishes to satisfy both vegetarian and non-vegetarian palates.
- Vegetarian Delights: Savor the rich flavors of Dal Fry, Saag Paneer, and their crowd-pleasing Vegetable Korma.
- Non-Vegetarian Favorites: Indulge in the renowned Chicken Tikka Masala and the spicy Chicken 65, expertly marinated and cooked to perfection.
Reddy Dhaba not only excels in flavor but also caters to modern needs with options like delivery, takeout, and multiple payment methods. Exceptional service and a vibrant atmosphere make it a must-visit for anyone seeking a memorable meal.
Appetizers
2 Papadum
Thin, crispy disc shaped snack made with dough.
4 Spring Rolls
Vegetable rolls
3 Samosa
Fried pastry with savory spiced potatoes and peas filling, served with tamarind and spicy mint chutney.
French Fries
2 Tawa Roti
Tawa Cheese Roti
Tawa Jalapeno Cheese Roti
Tawa Peshwar Roti
Raisins.
Tawa Garlic Roti
Whole Wheat Breads
Non-Vegetarian Entrees
Chicken 65
Marinated boneless chicken fried with Indian masala.
Chicken Tikka Masala
Boneless chicken marinated in yogurt, skewered and cooked in special Indian herbs and masala.
Chicken Curry
Chicken sauteed and cooked in a curry sauce and masala.
Chicken Tikka
Boneless juicy pieces of chicken marinated in yogurt, aromatic Indian herbs and cooked on grill.
Chicken Kurma
Boneless pieces of chicken cooked with potatoes and peas and herbs.
Chicken Vindaloo
Boneless pieces of chicken cooked with potatoes and peas and herbs.
Spinach Chicken
Spinach and chicken cooked with a creamy sauce.
Spinach Lamb
Spinach and lamb cooked with a creamy sauce.
Lamb Curry
Lamb (bone in) cooked in onion gravy and exotic Indian masala, an aromatic Indian spice.
Goat Curry
Goat (bone in) cooked in onion gravy and exotic Indian masala, an aromatic Indian spice.
Dal Fry
Lentils cooked with aromatic masala.
Chana Masala
Garbanzo beans cooked with onions, tomatoes and masala.
Saag Paneer
Spinach and homemade fried cheese cooked in mild sauces and masala.
Vegetable Korma
Delicious combination of several vegetables in a creamy sauce and masala.
Paneer Tikka Masala
Chunks of fried cheese cooked with a creamy tomato sauce.
Muttor Paneer
Chunks of fried cheese cooked with a creamy tomato sauce.
Aloo Gobi
Simple stir-fry of potatoes and cauliflower flavored with aromatic Indian masala.
Vegetarian Entrees
Rice Entrees and Biryanis
Rice Pilaf
Basmati rice cooked with cloves, cardamoms. Jeera and bay leaves.
Vegetable Biryani
Mixed vegetables cooked in basmati rice with exotic herbs.
Chicken Biryani Boneless
Traditionally cooked basmati rice with chicken and Indian herbs.
Goat Biryani
Succulent pieces of goat cooked with basmati rice over a low fire with Indian masala.
Lamb Biryani
Succulent pieces of lamb cooked with basmati rice over a low fire with Indian masala.
Gulab Jamun
Pastries made with milk powder and dipped in sugar syrup.
Rasmalai
Milk patties dipped in a cream and sprinkled with pistachios.
Mango Custard
Frozen desert made with milk and mango pulp.
Dessert
Drinks
Lassi
Can Soda
Water bottle
Bottled soda
Chai Tea
Hot.
